Food & Drink

Breakfast with Matthew Evans


08:30 am - 10:00 am

Enjoy breakfast with acclaimed Chef, Matthew Evans in conversation with Meri Fatin, followed by a Q&A and book signing, hosted by Dymocks Garden City and Garden City Perth.
  • ‚ÄčWhere: The Coffee Club Garden City
  • When: Thursday 11th July
  • Time: 8:30am - 10am
  • Cost: $20 per person, includes tea, coffee or juice as well as fresh fruit and an assortment of breakfast snacks
  • Tickets: bookings essential, click here to purchase your ticket online
Matthew Evans is a former chef and food critic, now a Tasmanian smallholder, restaurateur and food activist. He raises pigs, milks cows, tends a garden, runs a farm restaurant and teaches from Fat Pig Farm, in the picturesque Huon Valley.