Food & Drink

Smore Croissant with Nutella

Put together a batch of these drool worthy croissants, and you’re sure to impress your guests!
 
Ingredients
  • 1 Bakers Delight Choc Croissant
  • 1/2 cup Nutella
  • 4 white marshmallows, cut in half horizontally
 
Method

Step 1
Carefully cut the chocolate croissant in half horizontally. Spread the Nutella over the bottom half of the croissant, and top with marshmallow halves, sticky side down.
 
Step 2
Place the bottom half of the croissant in the microwave for 15-30 seconds, until marshmallows puff up a bit. Remove from the microwave. Using a kitchen blowtorch, torch the tops of the marshmallows until golden. Alternatively, place under a hot grill till golden.
 
Step 3
Top with the top half of the croissant and serve immediately.