Food & Drink

Lemongrass Chicken

500g chicken thigh fillets cut into large chunks
60ml fresh lime juice
80- 100g honey
1 stalk lemongrass minced
2 cloves garlic crushed
20ml soy sauce
½ inch piece ginger grated
20ml sesame oil
Salt and pepper to taste
3 spring onions

Combine all marinade ingredients together and season to taste. Add the chicken and marinate for 1 hour. Thread onto skewers with spring onion and grill on a hot plate. Reserve any marinade and reduce in a small frypan and spoon over the chicken. Serve on lettuce cups with steamed rice, garnish with spring onion and bibimbap sauce.

Recipe supplied by Wheel and Barrow