People keep coming back to our restaurants because they enjoy and trust the food we serve them. Over the past few years we’ve included healthier options on our menu and looked to increase its sustainability. We're committed to help our customers confidently make healthier choices when visiting our restaurants. Working closely with Accredited Practicing Dieticians at the Food Group Australia, a number of menu changes have been made to improve the nutritional value of our food. For example: • Reduced sugar content in our buns to just 5%. • A smaller portion size for some muffins. • Percent Daily Intake (%DI) labeling on our packaging. • Heart Foundation Tick of approval on some meals. • Happy Meal choices menu, which provides parents and children food and drink options to suit their individual needs while providing the fun of a Happy Meal.
Food & Drink
Easy ideas to take your daily bread to the next level!
A delicious and healthy breaky recipe by The Fit Foodie!
A delicious recipe by the amazing foodie Not Quite Nigella!
A quick and delicious recipe by @NotQuiteNigella
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
A delicious recipe created exclusively by @NotQuiteNigella
Served as a side salad or a meal on it's own, either way it's a winner
Try this delicious recipe by Not Quite Nigella!
A delicious and healthy recipe created by The Fit Foodie!
Not Quite Nigella shares a perfect salad edition for this Christmas season!
These juicy ribs will be a hit at your next Sunday barbeque
A delicious, nutrient rich salad for the colder months by @naturallynutritious
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