Lemon microwave mug cake

This easy lemon mug cake can be thrown together in just 7 minutes - no oven required!

Prep: 5 minutes
Serves: 1

1 egg
2 tablespoons caster sugar
2 tablespoons milk
20g butter, melted, cooled
40g (1/4 cup) self-raising flour
Lemon curd, to serve (see Note)
Whipped cream, to serve

All ingredients available at Coles Garden City.

Step 1
Break the egg into a 375ml (1 1/2-cup) capacity mug. Add the sugar, milk and butter and whisk with a fork until combined.

Step 2
Add the flour and use the fork to whisk until just combined (do not over-whisk). Microwave for 1 1/2 minutes or until the cake rises and feels springy when pressed gently. Top with the lemon curd and cream.

View video here.