Food & Drink

Cooking with Cadbury Creme Egg®

From banana bread puddings to delicious Easter brownies, get creative with your Personalised CADBURY CREME EGG® from MYER this Easter long weekend! From tabletop to tasty treats, discover everything you need to make these recipes at Myer Garden City.

CADBURY CREME EGG® Banana Bread Puddings

You can buy or make your own banana bread for this pudding!

Serves: 8

Preparation Time: 20 minutes

Cooking Time: 20-30 minutes


  • 3 thick slices of banana bread, cut into 1½ cm pieces
  • 24 CADBURY CREME EGG® mini eggs, halved
  • 5 eggs, lightly beaten
  • 1¼ cups milk
  • 1¼ cups thickened cream
  • 1/3 cup caster sugar
  • 1 teaspoon vanilla
  • 1 tablespoon caster sugar, for sprinkling


Arrange the banana bread pieces and 2/3 of the CADBURY CREME EGG® mini eggs into 8 ramekins or pots.

Whisk together the eggs, milk, cream, sugar and vanilla then pour evenly into each ramekin over the chocolate and banana bread then top with remaining CADBURY CREME EGG® mini eggs.

Place the ramekins into a baking dish then pour boiling water around the ramekins to come half way up the sides. Bake in a moderate oven 180°C for 20-30 minutes or until set. Allow to cool slightly before serving.


CADBURY CREME EGG® Chocolate Brownies

Have some Easter fun with these easy chocolate brownies!

Serves: 12

Preparation Time: 45 minutes

Cooking Time: 30 minutes


  • 125g butter, chopped
  • 125g CADBURY Dark Cooking Chocolate, chopped
  • 1 cup brown sugar
  • 3 eggs, lightly beaten
  • 1/3 cup flour
  • 1/3 cup of CADBURY Bournville Cocoa
  • ¼ teaspoon baking powder
  • 6 CADBURY CREME EGG® chocolate eggs, halved lengthwise

Combine the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until melted and smooth. Remove from heat and whisk in the eggs. Add the sifted flour, cocoa and baking powder and stir until well combined. Pour into a greased and base lined 28cm x 18cm slice pan.

Bake in a moderate oven at 180°C for 30 minutes. Top evenly with CADBURY CREME EGG® chocolate eggs and press in a little. Bake for a further for 5-7 minutes until the eggs are just melted.

Cool on a wire rack before cutting into 12 pieces. Store in an airtight container until required.