Winter Vegetable & Grain Salad INGREDIENTS : 8 baby beetroots (golden and purple), sliced finely on a mandolin ½ fennel bulb, sliced finely on a mandolin ¼ cup continental parsley, chopped finely 1 bunch of baby radishes, cleaned and quartered ½ cup coarse bulgar or farro 1 cup vegetable stock 100g feta cheese 3 tbs extra virgin olive oil 2 tbs balsamic vinegar S + P to taste Method : Place bulgar and stock into a saucepan with lid on and simmer on low for 20 minutes or until grain is tender. Try not to mix it while cooking. Once cooked, cool until cold enough to touch. Place everything into a large bowl and combine well. Serve. Posted by Garden City on 29 June 2017 within Food Related articles Delightful Winter Warmers Escape the cold this winter with a hand-crafted pie from Jamaica Blue. Coffea Fine Espresso We are excited to announce that Coffea Fine Espresso has opened their second cafe in the Homewares Mall near Witchery. Nespresso relaunches Tribute to Milano This month, Nespresso has taken inspiration from the bustling Italian coffee culture of Milan to relaunch one of its most loved Grands Crus, Tribute to Milano. Cuban Roast Chicken Get maximum flavour with minimal effort.