Prawn and Shiitake Udon Soup PREP TIME : 10 MINUTES COOKING TIME : 10 MINUTES MAKES : 2 SERVES INGREDIENTS : 500ml dashi broth (available at Japanese grocery stores, usually in powder/granular form) 2 tablespoons soy sauce 1 teaspoon sugar A few drops sesame oil 2x 200g packets ready made udon noodles 2 baby bok choy, split in half 6 shiitake mushrooms 6 peeled and cooked prawns ¼ cup green onions Red shiso leaves Method : 1. Heat the dashi broth in a pot and add the soy sauce, sugar and sesame oil and stir. 2. Add udon noodles – immerse and separate them gently and cook for 2-3 minutes. 3. Using tongs divide the udon among two bowls. Immerse the baby bok choy in the broth for 2 minutes and then place in the bowl along with the prawns and mushrooms. Top with red shiso leaves and green onions. Posted by Garden City on 21 April 2017 within Food Related articles Nespresso relaunches Tribute to Milano This month, Nespresso has taken inspiration from the bustling Italian coffee culture of Milan to relaunch one of its most loved Grands Crus, Tribute to Milano. Cuban Roast Chicken Get maximum flavour with minimal effort. BANANA, ALMOND AND CINNAMON PORRIDGE BY THE FIT FOODIE A delicious and healthy breaky recipe by The Fit Foodie! Cauliflower Soup Cheesy Parmesan soldiers dipped into a creamy bowl of soup, we have your dinner sorted!