People keep coming back to our restaurants because they enjoy and trust the food we serve them. Over the past few years we’ve included healthier options on our menu and looked to increase its sustainability.
We're committed to help our customers confidently make healthier choices when visiting our restaurants. Working closely with Accredited Practicing Dieticians at the Food Group Australia, a number of menu changes have been made to improve the nutritional value of our food. For example:
• Reduced sugar content in our buns to just 5%
• A smaller portion size for some muffins
• Percent Daily Intake (%DI) labeling on our packaging
• Heart Foundation Tick of approval on some meals
• Happy Meal choices menu, which provides parents and children food and drink options to suit their individual needs while providing the fun of a Happy Meal